Listening To: Rascall Flatts - I Melt
Word of the Day: Bread!
So, somehow, I was inspired to make bread. Once we had decided what dinner was going to be, I suddenly had a craving. Jenn whipped out a recipe, I modified it a bit, and Voila!
The recipe is below:
5 1/2 cups flour
3 Tablespoons Sugar
1 1/2 Teaspoons Salt
1 1/2 Tablespoons Yeast (used breadmaker yeast in a pinch)
1 1/2 Tablespoons Canola Oil
2 1/4 Cups Warm Water
Combine and Mix dry ingredients in mixing bowl. Add oil and water together and mix until combined and a good sticky dough consistency. Depending where you live, you may need more or less water. The dough should stick to your hands while you're mixing, but should still be able to peel off. I mixed this dough by hand for about 6 minutes. Might go faster if you have a mixer.
Separate the dough into 2 equal balls and knead. Place kneaded dough onto a greased baking sheet and form into loaf, or into a greased bread pan. Let rise in a draft free warm place for about 15-20 minutes. Bake at 350F for 23-25 minutes. Enjoy!
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